Bumbu Babi Bali Babi Kecap 63 Gram
Persiapan :
Untuk 3 porsi
* 750 Gram daging babi potong-potong
* 1 liter air
Cara Memasak:
1. Rebus potongan daging sampai empuk. Sisakan air sebanyak 3 gelas
2. masukan Bumbu Alami Babi Kecap, masak selama 30 menit. Aduk rata.
3. Masak sampai kental. Hidangkan panas-panas bersama nasi putih.
Komposisi:
Kaldu babi, bawang merah, bawang putih, garam, minyak babi, kecap, ketumbar, jahe, merica.

 
  ![Bumbu Babi Bali Babi Kecap 63 Gram [NON HALAL]](https://www.pohian.com/wp-content/uploads/2021/04/Bumbu-Babi-Bali-Babi-Kecap-jpg.webp)


 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				![Bumbu Babi Bali Kaldu Babi 63 Gram [NON HALAL]](https://www.pohian.com/wp-content/uploads/2021/04/Bumbu-Babi-Bali-Kaldu-Babi-247x296.jpg) 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				![Bumbu Babi Bali Bumbu Kuning Khas Bali 63 Gram [NON HALAL]](https://www.pohian.com/wp-content/uploads/2021/04/Bumbu-Babi-Bali-Bumbu-Kuning-Khas-Bali-247x296.jpg) 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				 
				![Bumbu Babi Bali Babi Kecap 63 Gram [NON HALAL]](https://www.pohian.com/wp-content/uploads/2021/04/Bumbu-Babi-Bali-Babi-Kecap-100x100.jpg)